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Friday, February 18, 2005

Curded Luxury

The most delightful things in life can often be found in the simplest of things. Likewise, the most delicious foods are often the most humble and easiest to prepare.

Tonight for dinner, we had chilled soft bean curd (sui tau fu) eaten with fried garlic and soy sauce (kicap). How does it taste? Heavenly.


[Heaven in a spoon]

A brief non-pictorial update on our brewing project... the apples are more wrinkled now and are turning brown. Mould have also started to appear... *yay!* We plan to take a photo of it weekly. So, do stay tuned :o).

2 comments:

SiaoChaBoa said...

Hey.. Angie & Bart,
So tofu.. donch need to be cooked..???

Bart said...

MrsT: no... no need but so far okay... no 'lau sai' (diarrhoea) :o)