This evening we had Ivan and Sim Yee (Ivan please correct us if we've got it wrong *pai seh*) over for dinner. As usual, we had a western fusion meal. This time, the main dish was baked tumeric and lemon-grass chicken in mixed-fruit sauce, stir-fried lotus root and Angie's Secret Recipe mashed potatoes. Dessert was La Cremeria Almond Pecan Praline ice-cream courtesy of our guests. Beverage was a choice of strong Nescafe coffee au lait and Siaw Yet Kam chinese tea.
[Main dish: Baked Tumeric and Lemon-grass Chicken in Mixed-Fruit Sauce]
We'll leave you with a photo of our Rex Milano buns.
[King of Milan: The pizza-smelling bread]