[Loads of lard]
[Chilli and shrimp flakes]
[Fried rice with pork cutlets, fried chicken and fried potatoes]
Lilypie Tickers
Tuesday, January 13, 2009
Fried Rice and Friends
We brought back some ground chilli and shrimp flakes as well as some fried lard chips from Butterworth after the Christmas weekend. We added these to some fried rice and, boy, did it taste delicious!
[Loads of lard]
[Chilli and shrimp flakes]
[Fried rice with pork cutlets, fried chicken and fried potatoes]
[Loads of lard]
[Chilli and shrimp flakes]
[Fried rice with pork cutlets, fried chicken and fried potatoes]
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