[Foie gras served on round fig bread]
[A chunck of foie gras and a roll of fig bread]
Lilypie Tickers
Friday, January 02, 2009
Foie Gras
We tasted foie gras (pronounced "fwah grah") for the first time last Saturday (27 Dec 2008). It is made of goose (or duck) liver and tasted somewhat like luncheon meat except that it had a creamy texture with hints of liver (of course). We had the foie gras with some fig bread.
[Foie gras served on round fig bread]
[A chunck of foie gras and a roll of fig bread]
[Foie gras served on round fig bread]
[A chunck of foie gras and a roll of fig bread]
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2 comments:
Hey Bart,
A Very Happy and Blessed New Year to you and your loved ones, especially Julian!
Wow...where did you get it from? And what's next? Caviar?
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