On 20 Dec 2008, we decided to try Korean food for dinner at Kim Chi Restaurant in Tanjung Bungah. The main meal was quite nice. We ordered Yook Ke Jey (a spicy soup) (RM20) and Nak Ji (octopus noodle) (RM30). They served it with a range of side dishes, which unfortunately, we couldn't quite appreciate.
Julian enjoyed his newly stocked Promina cereal from Indonesia (Thanks, Gee Koh!)
[Vegetable side dishes]