During our recent holiday in Cameron Highlands, we had lunch at Schwabing Haus Inn, a Swiss-German restaurant.
Our order: one medium Pork Knuckles, Ribs, and Belly (RM62 - for 2 persons) and a combo of three sausages - Bratwurst (ring shaped), veal, and Hungarian (spicy pork) (RM40).
[Pork Knuckles, Ribs, and Belly]
[Combo of Three Sausages]
The overall atmosphere of the restaurant could have been better - the walls smelled of cigarette smoke and we have seen better scoured and scrubbed eateries. Fortunately, the food was not bad.
Nevertheless, we still had a bone to pick. We were charged an additional RM2 for the sauce of each dish! It was noted on the menu that home made sauce cost RM2, but little did we realise that it was a compulsory charge! Plus, saukraut with ham was heaped onto us at RM3 (usual price RM8) without prior consent. We were informed of the 'offer' when the food came.