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Wednesday, March 28, 2007

Piggy Wiggy Food Update

Admittedly, this post is rather late but here's a photo of what we had for lunch on the first day of Chinese New Year in Menglembu.


[Clockwise from top-left: chicken mushroom soup, kiu nyuk, broccoli, chinese sausages, assam fish, and roast duck]

On the second day, we were back in
Butterworth.

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