Saturday, July 09, 2005
Oven Fresh
Today is a public holiday in Penang. No need to go to work... :-)
So, after lunch, I indulged in a little baking spree. Oven menu for today: Bread Pudding followed by yo-yo biscuits. The last batch of biscuits have just come out of the oven and all the goodies are sitting on the dining table cooling down as I write this blog :-) Total baking time: about 2 hours 20 minutes *beaming with pride* Good time for me since it usually takes about 2 hours to complete one baking project. Today I've got two items out!
Fresh from the oven...
[Bread Pudding]
[Yoyo biscuits]
[Bread Pudding: Seconds before entering a certain oral cavity]
So, after lunch, I indulged in a little baking spree. Oven menu for today: Bread Pudding followed by yo-yo biscuits. The last batch of biscuits have just come out of the oven and all the goodies are sitting on the dining table cooling down as I write this blog :-) Total baking time: about 2 hours 20 minutes *beaming with pride* Good time for me since it usually takes about 2 hours to complete one baking project. Today I've got two items out!
Fresh from the oven...
[Bread Pudding]
[Yoyo biscuits]
[Bread Pudding: Seconds before entering a certain oral cavity]
# posted by Angie @ 5:35 PM 
Comments:
<< Home
The bread pudding looks very delicious! I bet it didn't survive the outside world for long...
We didn't know you're such a baking wonder, Angie! Recipe or better yet, a helping please? ;-)
Christine & Raphael
Post a Comment
We didn't know you're such a baking wonder, Angie! Recipe or better yet, a helping please? ;-)
Christine & Raphael
<< Home
