Feng-tastic

We were given some frozen feng (the "e" is pronounced "eh") (or curry feng) about a month ago. Last week, we finally decided to heat it up for dinner.

Feng is a traditional (southern? i.e. Melaka or Singapore) Eurasian dry curry popularly eaten during Christmas. It is made up of finely diced pork, liver, and other innards . The curry has a distinct taste of ginger and coriander (I think)... reminds me of curry puff filling :o).


[CUrry feng: Simply feng-tastic!]