For the fried fish dish, we first marinated the fish with salt, pepper and mixed spices before frying. For the sauce, it's a mixture of garlic, milk, fish sauce, white wine, honey (or sugar) and some corn starch to thicken.
[Garlic fish]
Preparing the macaroni cheese was simple. We bought canned macaroni cheese from Tesco :o).
[Macaroni cheese]
On the whole it tasted not bad. Some garnishing would have made it look like an expensive meal.
6 comments:
Macaroni cheese, my favorite :)
what is fish sauce? is this the thai style fish sauce or western style fish sauce?
white wine - do you use cooking white wine or the normal drinking white wine? Once the bottle of white wine is open - how long can it lasts?
huisia: Yummy yes?
snoopy: Fish sauce = thai fish sauce. White wine = "drinking" white wine. Opened wine should be drunk as soon as possible. Although it can last for a while in the fridge the taste is not as good. We used left over white wine. Actually the wine is optional as we couldn't taste much of it :o).
None left for me? And I was just a stone's throw away!
giddy tiger: Sorry loh... we were hungry and so we "sapu" all :o).
Not a fan at all with macaroni and cheese .. but PB's favourite.. and most "ang mohs" love it lah..!
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