Last Saturday (20 January 2007), we had dinner at the Laksa Shack in Queensbay Mall. They served different kinds of laksa from, almost, all over Malaysia... and Singapore even.
[Singapore Laksa Lemak]
[Ais Kacang a.k.a. ABC Laksa Shack style]
On the whole, we had expected more (in terms of taste) for the price we were paying... almost RM10 per bowl. Having tasted Sarawak laksa before on Sarawakian soil, we still think the Sarawak laksa in Sarawak tastes better. Afterall, will you eat Penang char kuay teow fried in Ipoh?