[Sarawak Laksa]
[Singapore Laksa Lemak]
[Ais Kacang a.k.a. ABC Laksa Shack style]
On the whole, we had expected more (in terms of taste) for the price we were paying... almost RM10 per bowl. Having tasted Sarawak laksa before on Sarawakian soil, we still think the Sarawak laksa in Sarawak tastes better. Afterall, will you eat Penang char kuay teow fried in Ipoh?
1 comment:
ooo... I had Sarawak Laksa in Laksa Shack before. Like biasa la.. but haven't really been to Sarawak before for the real thing tho :p
But I like the ice kacang and cendol there... yum....
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