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Saturday, December 24, 2005

Solstice Dish

On 22 December 2005, we had some traditional winter solstice 'tang yuen' made by Chu Len Chi Chi. These multi-coloured soft flour balls are boiled in syrup. I remember as children, we had fun (and taking considerable risk) trying to swallow these balls without chewing them (and without choking, of course).


[Tang Yuen: Another Chinese classic]

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