[The Eastern Spread: All ready to be savoured]
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Wednesday, August 24, 2005
Oriental Treat
Last night we had friends over for dinner. This time we decided to serve something oriental instead of doing our regular Western. On our menu were mixed veg, brinjal with dried shrimps, chicken in gravy (prepared specially by Bart) and pork ribs 'tau cheong' soup. For dessert, we had lychee and we washed all of that down with Whispers of Summer (a pleasant blend of passion fruit, orange and other fruit juice).
[The Eastern Spread: All ready to be savoured]
[The Eastern Spread: All ready to be savoured]
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3 comments:
Yee? very much like what I cook everyday, especially the brinjal with dried shrimp, yummy...:).
What's the recipe for the Brinjal dish? Looks good.. I'd like to try it.
Sharon, HK
looks delicious .. and again, sad sad :-( never invite us over .. just kidding
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