Last night we had friends over for dinner. This time we decided to serve something oriental instead of doing our regular Western. On our menu were mixed veg, brinjal with dried shrimps, chicken in gravy (prepared specially by Bart) and pork ribs 'tau cheong' soup. For dessert, we had lychee and we washed all of that down with Whispers of Summer (a pleasant blend of passion fruit, orange and other fruit juice).
[The Eastern Spread: All ready to be savoured]