The first day of Chinese New Year saw us in church before doing the traditional 'new year rounds'. In the afternoon, we went to Butterworth to spend time at home.

[Fried Laver]

[Pig's Maw Soup]
The second day of Chinese New Year saw us back home in Menglembu. We visited Thai Gu in Air Kuning and Chia Poh in Pusing on the third day.

[Clockwise from top-left: Mooi Choy Kiu Nyuk, Mun Joo Nyuk (Stewed Pork), waxed meat, mixed vegetables, Zhar Nyuk (Deep Fried Pork)]

[Steamboat]
We returned to Penang on Sunday (4th day of CNY).





No comments:
Post a Comment