Fast Food

This past week, we have been having unique fast-cooking dinners. These photos just cannot do justice to how good they actually smell and taste :o).

On Tuesday (23 January 2007), we had kiu nyuk-flavoured chicken, claypot style. Firstly, a sauce consisting of finely chopped garlic, five spice powder and red fermented beancurd (tau joo in Hokkien or lam yee in Hakka/Cantonese) was prepared. Chicken chunks were then marinated in the sauce and later put into a pot of cooking rice. When the rice is done, so is the chicken. Voila!


[Kiu Nyuk-flavoured Chicken, Claypot style: Can you smell the kiu nyuk aroma?]

On Wednesday and Thursday (24 & 25 January 2007), we had fried macaroni with pepper-flavoured chicken chunks.


[Fried Macaroni with chicken and potatoes]

Today, we had macaroni with tuna and cheese.


[Macaroni with Tuna and Cheese: Fishy, creamy and tangy]

On another note, I am impelled to announce that Angie started marking exam scripts yesterday (Thursday). Enough said.

Laksa From All Over

Last Saturday (20 January 2007), we had dinner at the Laksa Shack in Queensbay Mall. They served different kinds of laksa from, almost, all over Malaysia... and Singapore even.


[Sarawak Laksa]


[Singapore Laksa Lemak]


[Ais Kacang a.k.a. ABC Laksa Shack style]

On the whole, we had expected more (in terms of taste) for the price we were paying... almost RM10 per bowl. Having tasted Sarawak laksa before on Sarawakian soil, we still think the Sarawak laksa in Sarawak tastes better. Afterall, will you eat Penang char kuay teow fried in Ipoh?

Dinner at Yann's

This evening we had dinner at a Malay-Thai food stall near the Gelugor post office. We had Hot Basil Beef Fried Rice, Tumeric Chicken Fried Rice and 2 glasses of iced lime tea. Cost us RM9.90.


[Hot Basil Beef Fried Rice]


[Tumeric Chicken Fried Rice]

We frequent this stall because the food is delicious and the portions are quite generous. The Tumeric Chicken Fried Rice tasted delicate and fragrant, while the Hot Basil Beef Fried Rice was really hot with black pepper sauce and cili padi!

Mighty Macro

Last Monday (15 January 2007), we bought ourselves a new lens: Zuiko (Olympus) 35mm macro F3.5, magnification is 1x. On a 35mm camera, this is equivalent to 70mm focal length and 2x magnification.


[Our new Zuiko 35mm macro lens]


[Test shot: Green beans]

Dining at the Oasis

Firstly, Happy New Year 2007! We have just managed to recover from the hustle and bustle of the Christmas and New Year celebrations, and are still nursing what's left of a very nasty cough and cold, which made us very cranky over the holidays.


[Christmas Stollen from Tesco: A yummy and rich German fruit cake laced with marzipan... we had this for Christmas lunch]


[Our New Year Deco]

This morning saw us at the Little Sisters of the Poor for the Golden Anniversary Mass of Sr. Jeanne... we were involved in the choir. We had a nice buffet lunch after that.

For dinner, we decided to explore the Tanjung Bungah area and ended up at the Oasis Beer Garden and Cafe just opposite the Copthorne Hotel. It's a pleasant place for dining with tables in the garden. We ordered a set dinner which consist of mushroom soup, "oriental" chicken chop, jelly and coffee (RM12.90), a chicken cordon bleu (RM8.50), and fresh star fruit juice (RM3.50).


[Dining at the Oasis]

There's a Papa Pizza restaurant a few doors away from Oasis. Hmm... may try that next time.

Christmas Delights

Christmas preparations this year has been sluggish, partly because we are trying very hard to avoid the commercial aspects of Christmas and not to go overboard with the spending. We are, after all, the prudent pair.

Nevertheless, we did manage to do a little bit of decorating by converting Angie's batik painting into a nativity picture.


[The real meaning of Christmas...]

We also "went into business", producing our very own "limited edition" Christmas cookies. They're called Angie and Bart's Christmas Delights.


[All ready for packing]


[The finished product]

Angie and I would like to wish you a Blessed Christmas and a Happy New Year 2007.

Carolling at Rasa Sayang

On 17 December 2006, we joined the Holy Spirit Cathedral Choir for carolling at the newly renovated Rasa Sayang Hotel in Batu Feringghi.


[Tree at the Lobby]


[Angie strolling along the charming pathways at the hotel]


[Lazy chairs between the pool and the sea]

We are due for another round of carolling on 24 December 2006 at Rasa Sayang Hotel and Golden Sands Hotel.

Cake of Our Lady: Part 3

Yesterday (5 December 2006) was Day 10 of our cake mixture. We added 1 cup of sugar, 1 cup of yoghurt (we used 'thairu'), and 2 cups of plain flour. Then, the mixture was divided into 4 equal portions. 3 portions were distributed to 3 of our friends. To our 4th portion, we added 1/4 cup of sugar, 3 eggs, 1/2 cup of olive oil and 2 teaspoons of baking powder. Finally, it was popped into the oven.


[All set to go into the oven]


[Voila! The cake is ready]


[The texture was soft and moist, and tasted a little eggy]

It was an interesting experience taking care of the mixture for 10 days and we were rewarded with a delicious cake to eat. Yum, yum!

Cake of Our Lady: Part 2

Today is Day 8 of our "cake mixture sitting". Three friends have agreed to adopt portions of the mixture when Day 10 arrives on 5 December 2006.


[Picture at Day 5: Just after adding fresh yoghurt and other ingredients]


[Picture at Day 6: The mixture rose, perhaps due to the friendly bacteria in the yoghurt]

Days 6 to 9 simply involves stirring the mixture. Each time the mixture is stirred, the mixture sinks because the bubbles are broken, only to rise again by the next day.

Cake of Our Lady: Part 1

On 25 November 2006, we received some cake mixture. This mixture came with specific instructions a.k.a. a recipe. This mixture is to be kept for 10 days. During the 10 days of "cake mixture sitting", we are supposed to stir the mixture on certain days and to add sugar, flour and yoghurt on other days.

On the 10th day, we are to divide the mixture into 4 equal portions. One portion is for us to bake (and to eat, yum yum!). The other 3 portions are to be distributed to 3 "faithful friends", who in turn will keep the "mixture going".

Day 10 for our mixture is Tuesday, 5 December 2006. If you (in Penang, of course) would like to join in the fun and to keep the mixture going, please let us know :o).

Double Birthdays

On 24 October 2006, we celebrated two birthdays. We celebrated Bart's father's birthday during lunch on the island.


[Dad's Diamond Birthday]

Later, we went over to the mainland to celebrate Angie's mother's birthday.


[Mummy enjoying her birthday noodles]

Five Nights in Bangkok: Part 2

On the fourth night in Bangkok, which was a Saturday, I went church-hunting to fulfill my Sunday obligation. The Church of the Holy Redeemer (a Redemptorist parish) is located on Soi Ruam Rudee (Road) and is about a 10-15 minute walk from the Phloen Chit skytrain station. I caught the 5.30pm mass which was in English. Since Bangkok time is 1 hour behind Malaysian time, I had actually attend mass at the same time as Angie, who had attended mass at 6.30pm (Malaysian time) at the Church of Saints Chastan and Imbert in Seberang Prai.


[Church of the Holy Redeemer]


[The church altar]

After mass, I explored the Sukhumvit area to look for dinner. I settled on a simple roadside stall selling fried noodles. It tasted similar to Penang Char Kuay Teow except that the noodles were like Wan Ton noodles.


[Fried Noodle Stall: It is located on a road with many, many massage centres (notice the signboards?)... don't get any funny ideas... I'm a good boy]


[My after-mass dinner: Costs 25B]

After dinner, I was at a night market at the Phahon Yothin area to savour the sights and smell before cathing a bus back to the Kasetsart University guesthouse.


[Roasted Banana in Coconut Sauce]


[Flower Lady: Probably selling flowers used as prayer offering]

Five Nights in Bangkok: Part 1

I was in Bangkok from 18-23 October 2006 for a work-related workshop. I had to go alone as it was not practical for Angie to take leave during that period.

On the whole, I could not do much sight-seeing as the workshop sessions lasted from morning till late evening. It was only at night that my colleagues and I went out either just to have dinner and/or roam around for souvenirs.


[Elephant Building: The Thais love their elephants...]

On the night of 19 October 2006, we took the MRT to the Suan-Lum night bazaar. It covers quite a big area and has a fun-fair ground. The things on sale were pretty similar to those at the Batu Feringghi night market except that there were more Thai products.


[Bangkok MRT Token/Ticket]


[Suan-Lum Night Bazaar Grounds: With the fun-fair and interesting structures]


[Mr. Stiff: A human statue at the fun-fair, moving only to acknowledge contributions from passers-by]

Magic Tree

We planted "magic trees" on 10 October 2006. After putting together the pieces of cardboard, we poured in a sachet of clear liquid at the base of the trees. After about 6 hours, the trees were fully grown.


[Magic Trees: Out from the box]


[In the beginning: Nothing on the trees]


[After about half-an-hour: "Leaves" started to grow]


[After a few hours: The trees are fully grown]

Apparently, there're some chemicals on the cardboard and in the clear liquid provided. The "leaves" are some form of crystals.

Cooling-Up in Camerons

We were in Cameron Highlands from 2-4 October 2006. We stayed at Equatorial Hotel.

On our first day, we went to The T Cafe in Tanah Rata for tea. The cafe is located above a fastfood outlet and its entrance resembles a fire escape. It has a quiet, romantic atmosphere. Good place to relax.


[Clockwise from top-left: Chocolate cake, garlic bread, apple pie, and scone]

The second day saw us on a half-day guided tour to the peak of Gunung Brinchang, the mossy forest, a strawberry farm and the Sungai Palas Boh Tea estate. The main purpose of going on this tour was to see the mossy forest. It is quite interesting with almost every tree branch being covered with moss due to the damp environment... looks like fairy-land :o).


[The peak of Gunung Brinchang is shared by the states of Pahang and Perak]


[Angie emerging from the mossy forest. Lots of pitcher plants and beautiful wild orchids too.]


[Here's Bart plucking his strawberries. Some farms in Camerons advertise their strawberries as being 'self-plucking'... quite funny use of language]


[Sungai Palas Boh Tea Estate: Workers harvesting tea leaves the mechanical way]

We were pleased that it was quite cold in Camerons during this visit. However, we missed the Camerons night market this time as we went up during the weekday.

Sitiawan Stopover

On our journey back to Penang after our stay in Pangkor, we took a detour into Sitiawan. We had two objectives here. One was to have seafood lunch at the coconut groves of Kampung Cina (near the famous Kampung Koh).


[A Villa like no other: This is just one amongst a few other seafood outlets in this village]


[Clockwise from top-left: Fried oysters, stir-fried mantis prawns with dried chillies, squid in sambal belacan, and choy tam. Cost us about RM30.]

The other objective was to visit Paul Ling, a friend from our university days. Paul took us to an interesting place called the Strawberry Cafe where we had some facinating desserts.


[From L to R: Angie, Aileen, Paul and Bart]


[Angie and her guava soursop]


[Bart and his peach soursop]

After meeting Paul, we made our way back via the coastal road, stopping by Segari. We had hoped to visit the turtle hatchery but they had closed by the time we arrived. But all was not lost. The sunset at Segari beach was beautiful. The beach is not suitable for swimming though - the waves were big and the beach slopes quite steeply into the sea.


[Turtle Hatchery at Segari]


[Sunset at Segari Beach]