Cake of Our Lady: Part 3

Yesterday (5 December 2006) was Day 10 of our cake mixture. We added 1 cup of sugar, 1 cup of yoghurt (we used 'thairu'), and 2 cups of plain flour. Then, the mixture was divided into 4 equal portions. 3 portions were distributed to 3 of our friends. To our 4th portion, we added 1/4 cup of sugar, 3 eggs, 1/2 cup of olive oil and 2 teaspoons of baking powder. Finally, it was popped into the oven.


[All set to go into the oven]


[Voila! The cake is ready]


[The texture was soft and moist, and tasted a little eggy]

It was an interesting experience taking care of the mixture for 10 days and we were rewarded with a delicious cake to eat. Yum, yum!