Pleasing Pizza & Pie

Last week and early this week I was on another baking spree. Pizza was the order of the day on Tuesday (19 Feb 2008). It was an oriental pizza - minced pork with onions in dark soy sauce and oyster sauce, and sausages, topped with cheese. No tomato puree or oregano.


[Oriental Pizza]

On Thursday (21 Feb 2008) I baked my first pie, which I think was reasonably successful :-) It was a lime & coconut meringue pie. It has a sour tinge from the lime balanced by the sweet meringue on top. Quite an exquisite taste, I must say. Never tasted anything like it before. The texture is smooth with hints of desicated coconut although none is used in the recipe. It was an interesting pie. Would make a fantastic dessert to a very rich/filling meal.


[Lime & Coconut Meringue Pie]

On Tuesday (26 Feb 2008) we had bread pudding for supper :-)