The first day of Chinese New Year saw us in church before doing the traditional 'new year rounds'. In the afternoon, we went to Butterworth to spend time at home.
[Fried Laver]
[Pig's Maw Soup]
The second day of Chinese New Year saw us back home in Menglembu. We visited Thai Gu in Air Kuning and Chia Poh in Pusing on the third day.
[Clockwise from top-left: Mooi Choy Kiu Nyuk, Mun Joo Nyuk (Stewed Pork), waxed meat, mixed vegetables, Zhar Nyuk (Deep Fried Pork)]
[Steamboat]
We returned to Penang on Sunday (4th day of CNY).
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