Goldilocks and the Two Bears

Angie was chief cook for dinner. It was decided that today we would have porridge with minced pork with 'toong choy' (preserved vegetable) balls and Chinese ham. Angie's parents gave us the pork and ham when we visited them last weekend (thank you Mummy & Papa!). The Chinese ham had a slight waxed taste to it which made it pretty interesting and tasty. Here's a shot of the end-product.


[Stay away from this one, Goldilocks! This one's for Baby Bart...]

Hmm... we seem to be posting our dinner menus so far. Gotta get out of the apartment more often. *sigh*...